The Restaurant
Driven by a passion for cooking and hospitality, chef Osahon Osaghae-Obajimi began Grub Lane in 2019 from her home kitchen, where she cooked breakfast and lunch meals that were sold through online media platforms.
After acquiring requisite training and certification in culinary arts and food business management, The Grub Lane restaurant was birthed
Grub Lane has now grown beyond just catering to online customers. The restaurant offers an unparalleled customer experience; from the warm ambiance to the various cuisines cooked by talented and passionate brigade of chefs. Grub Lane provides impeccable services to both online and dine-in customers.
